An extensive array of baking and cooking essentials and wonderful kitchen tools from the humble pastry brush to quality pasta machines and food mixers.
We love baking and love to have a range of products available to fit the bill. We particularly love the Silverwood range and are pleased to stock a wide choice from small tartlet tins to the large multi-mini tin.
A huge selection of perfect gifts from stocking fillers to expensive items, 'spoon' vouchers and a great range of "fun" gifts.
All This in Store!
A Range of Quality Cookware Products
London Teapot Company, Aga, Fairmount & Main, Judge ...
Judge, KitchenCraft, Le Creuset, Stellar, MasterClass and more!
Recipes
We still publish our loved, tried, tested and trusted recipes.
Some are from the tearoom days, some are from our own cooking experiences and some are courtesy of YOU! We are always happy to publish recipes sent in by valued customers
Beef
- Details
- Category: Beef
I know it's not winter but I just had a fancy for making a REALLY GOOD chilli - not the mince-and-kidney-bean-tuesday-night-tea-variety, so I looked out this recipe and thought I'd share it with you in case you either didn't know it or had forgotten it.
- Details
- Category: Beef
Serves: 8
Ingredients
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1kg minced steak (it is best not to use lean mince as fat will help to keep the burgers moist)
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1 small onion, finely chopped
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4tbsp fine breadcrumbs
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1egg, lightly beaten
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1 red chilli, finely chopped
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1 tsp salt
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1tsp mustard powder or mustard
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1/2 tsp black pepper
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2 cloves garlic, crushed
- Details
- Category: Beef
Hearty and wholesome, Rachel Allen's slow-cooked beef stew is the ultimate taste of Ireland. And all the better for being cooked in one of our lovely Le Creuset pots!
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1½kg/3lb 5oz stewing beef, cut into cubes
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175g/6oz streaky bacon
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3 tbsp olive oil
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12 baby onions, peeled
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18 button mushrooms, left whole
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3 carrots, cut into quarters or 12 baby carrots, scrubbed and left whole
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salt and freshly ground black pepper
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1 tbsp chopped thyme
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2 tbsp chopped parsley
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10 cloves of garlic, crushed and grated
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425ml/15fl oz red wine
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425ml/15fl oz chicken or beef stock
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- Details
- Category: Beef
This recipe is from the fantastic Lupe Pinto's - a superb import shop based in Edinburgh and Glasgow. Okay, not dead handy for Knaresborough, but they are definitely worth a visit when in either city and you can buy a lot of their stuff online.
They also have a great recipe book - Two Cooks and a Suitcase - available from the online shop where they also always have a few good recipes.
- 500g beef chunks or steak mince
- 1 chorizo, diced
- 2 medium onions (chopped)
- 1 garlic clove (minced)
- 200g tin of red peppers (pureed or chopped fine)
- 400g tin of tomatoes
- 1/2 tsp cumin
- 4 chipotle chillies in adobe sauce
- 500g tin of black beans
- Salt and Pepper to taste
