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Cakes & Biscuits

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· If your cake recipe requires nuts, heat them first in the oven, then dust with flour before adding to the batter to keep them from settling to the bottom of the tin.

· Biscuits will spread if your dough is too pliable from allowing butter to get too soft. If your biscuits are spreading too much, try refrigerating the dough for a couple of hours before baking.

· Biscuit dough can be frozen up to three months in an airtight container or refrigerated three to four days.

· Let biscuits cool completely before storing. Store different types of biscuits in separate containers so they'll keep their original flavour and texture.

· Coat cherries in flour before adding to cakes to stop them sinking to the bottom.

· Store half an apple in your cake tin and the cake will retain it's freshness longer. 

My Favourite Product

lecjugI simply love my Le Creuset batter jug! I use it for many jobs, it pops in the dishwasher and looks cool on the shelf - what more can you want from a kitchen item??

It's great for making Yorkshire Puddings - just pour from the jug into the bun tins - ideal for pancakes - again, pour straight into the frying pan and I use it for beating eggs for omelettes, making cake mixes - particularly muffins where you need to be careful when mixing the ingredients and ....well, the list goes on!

Sue McQueen

Kids

We stock loads of items suitable as presents for kids 

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Scones

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Mini Tart Tins

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I always take life with a grain of salt, plus a slice of lemon, and a shot of tequila.

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Retro Style

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 Tobs breadbin £24.99
 
biscuit tin
Tobs biscuit tin  £8.99
(doggy biscuits recipe- here!)
 

Words of Wisdom

A closed mouth gathers no foot.

Opening Hours

Thursday, Friday, Saturday;

10.00 to 6.00

Also, if you need an item in a rush we will do our best accommodate you out of the usual hours. Just give us a call or send an email.
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The Cud Life at Spruisty Hall Farm
Killinghall, HG3 2AU
01423 565855
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Salt & Peppers

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......because good food makes you happy 

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