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Eggs


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· When slicing a hard boiled egg, try wetting the knife just before cutting. If that doesn't do the trick, try applying a bit of cooking spray to the edge. Or buy one of our egg slicers!

· Fresh eggs' shells are rough and chalky; old eggs are smooth and shiny.

· When separating eggs, break them into a funnel. The whites will go through leaving the yolk intact in the funnel.

· To remove egg shells from a batter, use the remaining shell to attract the piece.

· Egg whites should always be at room temperature before whipping. Be certain there is no yolk in the whites and that the bowl and beaters are perfectly clean.

 

 

 

Eggs

My Favourite Product

lecjugI simply love my Le Creuset batter jug! I use it for many jobs, it pops in the dishwasher and looks cool on the shelf - what more can you want from a kitchen item??

It's great for making Yorkshire Puddings - just pour from the jug into the bun tins - ideal for pancakes - again, pour straight into the frying pan and I use it for beating eggs for omelettes, making cake mixes - particularly muffins where you need to be careful when mixing the ingredients and ....well, the list goes on!

Sue McQueen

Kids

We stock loads of items suitable as presents for kids 

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Scones

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Mini Tart Tins

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I always take life with a grain of salt, plus a slice of lemon, and a shot of tequila.

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 Tobs breadbin £24.99
 
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Tobs biscuit tin  £8.99
(doggy biscuits recipe- here!)
 

Words of Wisdom

"Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon."

Opening Hours

Thursday, Friday, Saturday;

10.00 to 6.00

Also, if you need an item in a rush we will do our best accommodate you out of the usual hours. Just give us a call or send an email.
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The Cud Life at Spruisty Hall Farm
Killinghall, HG3 2AU
01423 565855
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......because good food makes you happy 

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