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Fruit

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· Microwave a lemon for 15 seconds to double the juice you get before squeezing.

· Lemons stored in a sealed jar of water will produce twice the juice.

· Place ‘green’ fruits in a perforated plastic bag. The holes will allow air to circulate while retaining the ethylene gas which fruits produce during ripening.

· When picking a melon, smell it for freshness and ripeness. Check to see that the fruit is heavy in weight and that the spot on the end, where it has been plucked from the vine, is soft.

· When cooking any kind of strawberry dessert, add a splash of aged Balsamic Vinegar to the recipe to enhance the flavour of the strawberries. We recommend Mungo Deli’s essentials range.

  Store bananas with your unripe avacados - they help to hasten the ripening.

My Favourite Product

lecjugI simply love my Le Creuset batter jug! I use it for many jobs, it pops in the dishwasher and looks cool on the shelf - what more can you want from a kitchen item??

It's great for making Yorkshire Puddings - just pour from the jug into the bun tins - ideal for pancakes - again, pour straight into the frying pan and I use it for beating eggs for omelettes, making cake mixes - particularly muffins where you need to be careful when mixing the ingredients and ....well, the list goes on!

Sue McQueen

Kids

We stock loads of items suitable as presents for kids 

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Scones

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Mini Tart Tins

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I always take life with a grain of salt, plus a slice of lemon, and a shot of tequila.

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Retro Style

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 Tobs breadbin £24.99
 
biscuit tin
Tobs biscuit tin  £8.99
(doggy biscuits recipe- here!)
 

Words of Wisdom

"The trouble with eating Italian food is that five or six days later you're hungry again."
George Miller.

Opening Hours

Thursday, Friday, Saturday;

10.00 to 6.00

Also, if you need an item in a rush we will do our best accommodate you out of the usual hours. Just give us a call or send an email.
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The Cud Life at Spruisty Hall Farm
Killinghall, HG3 2AU
01423 565855
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Salt & Peppers

Salt & Pepper

Laugh

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......because good food makes you happy 

Tasty Recipes

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The Udder Coffee Shop

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Bit of a Pud?

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Or a Pie?

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The Cud Life

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