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Pizza Problems

Pizza Troubleshooting

There are times when you might still have a soggy bottom (on your pizza!) even when using a pizza stone. Here are some possible reasons for a soggy pizza base:

  • · Too much sauce
  • · The cooking time is not long enough to extract the moisture
  • · Too many fresh vegetables which add to the water content, less is often more on pizzas
  • · Not enough cornflour
  • · Too much oil on the pizza - try adding this later

TANYA TIP: Some pizza chefs prebake the crust before adding the toppings.

My Favourite Product

lecjugI simply love my Le Creuset batter jug! I use it for many jobs, it pops in the dishwasher and looks cool on the shelf - what more can you want from a kitchen item??

It's great for making Yorkshire Puddings - just pour from the jug into the bun tins - ideal for pancakes - again, pour straight into the frying pan and I use it for beating eggs for omelettes, making cake mixes - particularly muffins where you need to be careful when mixing the ingredients and ....well, the list goes on!

Sue McQueen

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