cf-newlogo

Classic Burger Recipe


Tanyaburger

Serves: 8

Ingredients

  • 1kg minced steak (it is best not to use lean mince as fat will help to keep the burgers moist)

  • 1 small onion, finely chopped

  • 4tbsp fine bread crumbs

  • 1egg, lightly beaten

  • 1 red chilli,finely chopped

  • 1 tsp salt

  • 1tsp mustard power or mustard

  • 1/2 tsp black pepper

  • 2 cloves garlic, crushed

 

Method

Place the beef in a large bowl and add the remaining ingredients. Mix it all together until just combined. This is best done by hand but don't over-work the mixture or you'll get a tough burger.

Wet your hands then shape the mixture into burgers by flattening the mixture in your hand about 2cm or 1 inch thick and smoothing he edges.

The burgers can now be cooked either on a griddle pan, non-stick frying pan with a bit of oil, or even a barbeque. Make sure you pre-heat the fying pan, griddle pan or barbeque to a medium heat.

Cook the burgers for about 5 minutes on each side, turning them once only.

And that is the Classic Burger Recipe.  You can serve the burgers in buns with salad. Enjoy...

Guacamole!

Guacamole

Bread

Bread1

Beef

Subscribe to our Newsletter

View previous campaigns.

 

search our site

Whoopies!

whoopies

Desserts

VickySponge

Scones

scones

Bread

WhiteBread

Salads

RoastPotatoSalad

Garlic Puree Set

CM032 grater set yellow olive
£7.99
(I saw these 'on offer' at Great Yorkshire Show for £10! Ha!)

Gluten Free

choc-fudge-cake

Eggs

TomatoBasilTart

Preserves

apricotjam

Cakes

chocmeringue

Cup Cakes

fondant

Pastry

TartsBlindBig

Veggies

VegGateaux 1

Pies & Tarts

GoatsCheeseTarts

Biscuits

macaroons

Tasty Recipes

VegGateaux 2

The Udder Coffee Shop

FP-sign

Products

spoons1

Bit of a Pud?

cakeFP

Or a Pie?

LemonCurd

Join us on Facebook

facebook-f

The Cud Life

 cudlife 1