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Cookies


  • 2 cups (1 lb.) unsalted butter, softenedCookieTree

  • 3 cups granulated sugar

  • 2 eggs

  • 1 tablespoon vanilla extract

  • 1 teaspoon Almond Extract

  • 5 1/2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 2 teaspoons salt

Makes: Makes about 6 dozen 3-inch cookie

 

 

Preheat oven to 400°F.

In mixer bowl, cream butter with sugar until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough.

Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 inches in diameter and 1/8 inch thick. Dip cookie cutter in flour before each use.

Bake cookies on ungreased cookie sheet 6-7 minutes or until cookies are lightly browned.

 

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