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Gingerbread Biscuits

4oz Butter/Margarine

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4oz Sugar

1 Egg Yolk

12oz Plain Flour

1tsp Bicarb of Soda

3tsp Ground Ginger

2½ Tablespoons of Golden Syrup

 

Equipment: Silicone Spoon, Egg Separator, Measuring spoons, Digital Scales, Silverwoods Biscuit tray

 

Mix all ingredients together and roll out and cut into shapes

Bake at 180 for approximately 10 minutes until golden.

They are soft initially but will be crunchy when cooled on a wire rack

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