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Five-Minute Fork Biscuits


100g Butter/Margarine

50g Caster Sugar

Grated rind of 1 large lemon or orange (or try cinnamon/nutmeg)

150g self raising flour

 

 

· Beat the margarine in a bowl, gradually adding the sugar and rind (and spices).

· Mix in the flour and form a dough.

· Cover two large baking trays with bakoglide/baking sheet.

· Form the dough into small balls (large marble size)

· Dip a fork in cold water and press the top down on each ball to make an imprint.

· Bake at 180C for approximately 10 minutes until golden.

· Cool on a wire rack

 

 

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