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Chocolate Fudge Icing


chocolate fudge icing175g dark chocolate, minimum 70% cocoa solids

250g unsalted butter, softened

275g icing sugar, sifted

1 tbsp vanilla extract or camp coffee

 

 

 

 

 

 

· Melt the chocolate and butter in a bowl over a pan of hot water – or in the microwave if you’re feeling brave!

· Add the vanilla

· Sieve the icing sugar into the bowl– you MUST or the icing will have lumps!

· Beat like mad and spread on top of cake with a palette knife

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