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Banoffee Brownies

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If you are looking for a more exciting use for your overripe bananas then I can’t recommend these highly enough. And I have a sneaky suspicion that they might prove popular with any small people in your house too!

250g golden caster sugar
100g butter
100g caramel , from a jar or tin (Nestlé Carnation Caramel works well) plus 2 tbsp for the top
100g white chocolate
2 eggs
200g self-raising flour
2 ripe bananas , sliced

  • Heat the oven 180C/fan 170C/gas 4.
  • Melt the sugar, butter, caramel and chocolate together until smooth.
  • Cool a little, then add the eggs and fold in the flour and banana.
  • Pour into a lined 20cm square tin and add a few blobs of caramel to the top
  • Bake for 45-50 minutes or until risen and set.

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