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Honey and Sherry Drizzle Cake

For the Cake:HoneySherryDrizzle

6 oz honey


4 oz soft brown sugar


5 oz butter or margarine


2 eggs


7 oz Self Raising flour

 

 

For the Drizzle:


2 tbsp honey


3 tbsp sherry

 

 

· Put honey, sugar, butter and 1 tbsp water into a saucepan and warm until butter is melted


· Remove from heat and beat in eggs


· Stir in sifted flour

· Grease and line a 7"-8" cake tin


· Cook in moderate oven for 45-55 minutes


· Leave in tin for 5 minutes, then put on tray with plate underneath

· Warm together 2 tbsp honey and 3 tbsp sherry and drizzle over cake.

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