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Chocolate Fudge Cake

This recipe multiplies well and makes a good "large" cake.

 

2 tbsp Cocoa Powder

7oz Plain Flour

5oz Brown Sugar

1tsp Baking Powder

1tsp Baking Soda (bicarbonate of soda)

2 tbsp Syrup

2 Eggs

½ pint light Oil

½ pint Milk

 

· Preheat oven to 160C/gas4

· Grease and line a 1lb cake tin

· Beat all ingredients together with whisk (batter method)

· Pour into tin and place in centre of oven and bake for 45 mins or until springy to touch or a skewer comes out clean

Slather with yummy Chocolate Fudge Icing

 

· BEWARE! Don't be tempted to open the oven before 40 minutes as the cake is likely to respond by sinking!

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