cf-newlogo

Toffee Apple Trifle

2 tablespoons butter

750g dessert apples, peeled, cored and thinly sliced

100g dark brown soft sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

2 packets trifle sponges, broken apart

1 300g packet toffee sauce

100g chopped walnuts or pecans

1 500g tub custard

1 pot whipping cream, whipped 

   In a large frying pan over medium heat, melt the butter and saute the apples. Once the apples are a bit soft, add the    sugar, cinnamon and nutmeg. Continue to cook until apples are tender, 10 to 15 mins. Allow the mixture to cool.

In a trifle bowl, arrange some of the sponge pieces in the bottom. Spoon over 1/4 of the apple mixture, including the juices. Drizzle with 1/4 of the toffee sauce, sprinkle with 1/4 of the nuts, then spoon over 1/4 of the custard and 1/4 of the cream. Continue with the layers, ending with a layer of whipped cream. Place in the fridge and chill at least 1 hour before serving. For decoration, drizzle some toffee sauce over the top of the trifle just before serving, and dust with freshly grated nutmeg.

 

 

Subscribe to our Newsletter

View previous campaigns.

 

search our site

Whoopies!

whoopies

Desserts

VickySponge

Scones

scones

Bread

WhiteBread

Salads

RoastPotatoSalad

Gluten Free

choc-fudge-cake

Sugarcraft

colours1

We now have a growing range of supplies for cake decorating - from white or coloured fondant and petal paste to glitter, gel colours, cutters and sugarcraft tools.

Eggs

TomatoBasilTart

Preserves

apricotjam

Cakes

chocmeringue

Cup Cakes

fondant

Pastry

TartsBlindBig

Veggies

VegGateaux 1

Pies & Tarts

GoatsCheeseTarts

Biscuits

macaroons

Tasty Recipes

VegGateaux 2

The Udder Coffee Shop

FP-sign

Products

spoons1

Bit of a Pud?

cakeFP

Or a Pie?

LemonCurd

Join us on Facebook

facebook-f

The Cud Life

 cudlife 1