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Homemade Baileys

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Yummy!

Homemade Baileys

Ingredients

  • 4 fresh eggs
  • 1/2 tsp. almond extract
  • 1 tsp. vanilla extract or vanilla pod seeds
  • 2 tsp. chocolate syrup
  • 2 tsp. instant coffee granules
  • 1 can sweetened condensed milk
  • 1 cup good whiskey
  • 1 cup whipping cream

Blend all ingredients in a blender or in a stand mixer with a whisk attachment. Store in the back of your fridge, where it’s the coldest. Shake before serving, and serve over a cube of ice. This recipe keeps for 4-6 weeks.

TANYA TIP: I always use farm fresh eggs when I’m making something that isn’t cooked in some way. Choosing whiskey is a very personal decision, but I use the good stuff. 

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