cf-newlogo

Polenta Chocolate Ginger cake (GF)

chocpolenta

 2 cups instant Polenta

6 cups Water in a medium saucepan

1 tsp Baking Powder

1tsp Ginger (powdered if you like, but the Bart’s ground root is better)

200g Dark Chocolate

1 cup of chopped up preserved stem ginger

 

 

· Bring water to the boil.

· Add polenta and baking powder while stirring and stir/mash like mad to stop it going lumpy.

· Immediately add everything else and stir like mad again till the chocolate's melted through it and everything's mixed in evenly.

· Turn into a lightly greased, springform, loose-bottom tin and leave to cool.

 

Beef

Subscribe to our Newsletter

View previous campaigns.

 

search our site

Whoopies!

whoopies

Desserts

VickySponge

Scones

scones

Bread

WhiteBread

Salads

RoastPotatoSalad

Gluten Free

choc-fudge-cake

Eggs

TomatoBasilTart

Preserves

apricotjam

Cakes

chocmeringue

Cup Cakes

fondant

Pastry

TartsBlindBig

Veggies

VegGateaux 1

Pies & Tarts

GoatsCheeseTarts

Biscuits

macaroons

Tasty Recipes

VegGateaux 2

The Udder Coffee Shop

FP-sign

Products

spoons1

Bit of a Pud?

cakeFP

Or a Pie?

LemonCurd

Join us on Facebook

facebook-f

The Cud Life

 cudlife 1