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Bakewell Tart (GF)


bakewell-tart-slicedBase

150g/6oz Rice Flour or Gluten Free Flour or a mixture both

75g/3oz Butter or Marge

6 tbsp Water

 

 

Topping

3tbsp Raspberry Jam

1 Egg

75g/3oz Castor Sugar

25g/1oz Rice Flour or Gluten Free Flour

75g/3oz Ground Almonds

2tbsp Milk

 

 

· Mix together the butter, flour, and water to form a soft dough.

· Using your fingers press the pastry into an oiled 20cm (8") flan tin. The Silverwood tin is PERFECT for this.

· Spoon raspberry jam over the pastry.

· Beat together the egg and sugar followed by the 25g flour, almonds & milk.

· Spread mixture over jam and bake in oven pre heated to 190ºC/ 375ºF/Gas Mark 5 for 40 - 45 mins.

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