cf-newlogo

Spicy Apple Crumble Tart

AppleCrumble

  • 1 x 23cm shortcrust pastry case
  • 1kg/2lb 3½oz Bramley apples

  • pinch sugar, to taste

  • 1 tbsp water or apple juice

  • 100g/3½oz plain flour

  • 1 tsp cinnamon

  • 1tsp ground ginger

  • 175g/6oz butter

  • 50g/2oz rolled oats

  • 100g/3½oz demerara sugar

     

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Line your pie dish or 23 cm flan tin with shortcrust pastry.

     

    Wipe the apples and cut them into quarters, then remove the cores and slice each piece in two. Put them into a pan, taste a slice for sweetness and add a sprinkling of sugar accordingly. Add a tablespoon of water or apple juice and cook over a medium heat for about five minutes, until the apples start to soften.

  3. Transfer the apple mixture to the pie dish/flan tin

  4. Blend the flour and butter in a food processor for a few seconds, until the mixture looks like breadcrumbs.

  5. Stir in the oats, the brown sugar and spices and sprinkle over the cooked apples in the pie dish. Transfer to the oven to bake for 30 minutes or until crisp and golden-brown on top.

Subscribe to our Newsletter

View previous campaigns.

 

search our site

Whoopies!

whoopies

Desserts

VickySponge

Scones

scones

Bread

WhiteBread

Salads

RoastPotatoSalad

Gluten Free

choc-fudge-cake

Eggs

TomatoBasilTart

Preserves

apricotjam

Cakes

chocmeringue

Cup Cakes

fondant

Pastry

TartsBlindBig

Veggies

VegGateaux 1

Pies & Tarts

GoatsCheeseTarts

Biscuits

macaroons

Tasty Recipes

VegGateaux 2

The Udder Coffee Shop

FP-sign

Products

spoons1

Bit of a Pud?

cakeFP

Or a Pie?

LemonCurd

Join us on Facebook

facebook-f

The Cud Life

 cudlife 1