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Honey Mustard Pork Roast


Pork

  • 3 pounds pork roast

  • 1/4 cup honey

  • 2 tablespoons wholegrain mustard

  • 2 tablespoons black pepper

  • 1/2 teaspoon dried thyme, crushed

  • 1/2 teaspoon salt

 

Directions

  1. Preheat oven to 150 C. Score 1/2 inch slits in your roast and place in baking dish.
  2. Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
  3. Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 75 C
  4.  let stand for 15 minutes before slicing.

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