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Lime Salsa

limesalsa

1 x Bunch of Coriander

2 x Small Red Onions

2 x Tomatoes

1 x Lime

 

1tsp Lime Marmalade

1tsp Balsamic Vinegar

 

Equipment: Alligator, Measuring spoons, Dip bowl

 

Chop the bunch of Coriander in an alligator, followed by the Red Onions and then the Tomatoes.

Put into a large bowl and add the lime marmalade the juice of half a lime and the balsamic vinegar.

Mix together and serve in a dip bowl.

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