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Cheese Scones

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8 oz SR Flour

4 oz butter or marge

2 oz Grated Cheddar Cheese  (plus a bit more to sprinkle on the top)

1 tsp Mustard powder

2 eggs

2 fl oz milk

 

  • Rub the marge into the flour.  Add the sugar and mix.

  • Beat the eggs into the milk and gradually add to the dry mix. DO NOT OVERMIX!

  • Tip the mix out onto lightly floured surface and pat flat

  • Cut out scones and place on baking tray. (I always make my savoury scones into triangles or squares - because my mum said so....)

  • Pop into Hot Oven for 10 minutes, then turn down temperature to about 180c for next 10 minutes (based on a standard 3" scone cutter)

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