cf-newlogo

Savoury Scone Ideas

Here are some ideas to add to the basic Cheese Scone mix (8oz)

 

Stilton & Walnut - substitute 2oz chopped stilton for cheddar and add 2oz chopped walnuts. Gently mix these in so as not to make mushy scones.

Cheddar and Stilton - Add 2oz stilton and only 1oz cheddar.  Place a bit of stilton on top of the scones to melt when baking

Wensleydale & Apricot - Substitute 2oz Wensleydale for cheddar and add 2oz chopped apricots

Cheddar & Tomato - just fold in a couple of chopped tomatoes at the last stage of the mix.

Cheddar & Sun-dried Tomato - As above for the fresh tomatoes

Parmesan and Black Pepper - substitute 1 oz of the cheddar for 1oz of parmesan and add a few grinds of fresh black pepper. Again, add a bit of pepper and parmesan to the top before baking

Cheese & Basil - Just add some freshly torn basil leaves add the last stage - this works well with Parmesan instead of (or as well as!) cheddar

Apple Tart

Peel Apple2

Beef

Subscribe to our Newsletter

View previous campaigns.

 

search our site

Whoopies!

whoopies

Desserts

VickySponge

Scones

scones

Bread

WhiteBread

Salads

RoastPotatoSalad

Gluten Free

choc-fudge-cake

Eggs

TomatoBasilTart

Preserves

apricotjam

Cakes

chocmeringue

Cup Cakes

fondant

Pastry

TartsBlindBig

Veggies

VegGateaux 1

Pies & Tarts

GoatsCheeseTarts

Biscuits

macaroons

Tasty Recipes

VegGateaux 2

The Udder Coffee Shop

FP-sign

Products

spoons1

Bit of a Pud?

cakeFP

Or a Pie?

LemonCurd

Join us on Facebook

facebook-f

The Cud Life

 cudlife 1