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Creamy Leek & Potato Soup

1 leek chopped into small pieces

1 onion

1/2tsp Thyme

2 medium Potatoes in 1.5cm pieces

500ml Boiling Water (3 Chicken Oxo)

Salt and pepper

100ml Milk/Cream

 

 

· Set the timer to 30mins

· On low heat, melt the Butter and fry the Onions for 2 mins.

· Add the Potatoes, Leeks, Stock, Water, Thyme, Salt and Pepper.

· Set to high heat and bring to the boil.

· Once boiled reduce to a simmer and leave for approx 20mins.

· When the timer has finished add milk and blend on level 1 until smooth.

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