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Vegetable Gateaux


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1 Aubergine, Sliced and Griddled 

2 Courgettes, Sliced and Griddled

2 Red Peppers, Sliced and Griddled

Caramelised Red Onions 

Small tub of Hummus

Equipment: Griddle Pan, Sharp Knife, 4 x 7cm Cooking Rings

(serves 4)

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  • Layer a slice of Aubergine in the base of each Cooking Ring

  • Followed it with red pepper, courgette, red onion and a layer of hummus

  • Top with Hummus (or why not try olives or pine nuts)

  • Bake at 180C for approx 10 minutes

  • Remove ring and serve

  • These look fabulous served as a starter with fresh salad and a balsamic dressing - or why not try serving them as a main course with stuffed chicken breasts wrapped in bacon.

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