- Details
- Category: Beef
This recipe is from the fantastic Lupe Pinto's - a superb import shop based in Edinburgh and Glasgow. Okay, not dead handy for Knaresborough, but they are definitely worth a visit when in either city and you can buy a lot of their stuff online.
They also have a great recipe book - Two Cooks and a Suitcase - available from the online shop where they also always have a few good recipes.
- 500g beef chunks or steak mince
- 1 chorizo, diced
- 2 medium onions (chopped)
- 1 garlic clove (minced)
- 200g tin of red peppers (pureed or chopped fine)
- 400g tin of tomatoes
- 1/2 tsp cumin
- 4 chipotle chillies in adobe sauce
- 500g tin of black beans
- Salt and Pepper to taste
- Details
- Category: Beef
Hearty and wholesome, Rachel Allen's slow-cooked beef stew is the ultimate taste of Ireland. And all the better for being cooked in one of our lovely Le Creuset pots!
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1½kg/3lb 5oz stewing beef, cut into cubes
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175g/6oz streaky bacon
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3 tbsp olive oil
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12 baby onions, peeled
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18 button mushrooms, left whole
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3 carrots, cut into quarters or 12 baby carrots, scrubbed and left whole
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salt and freshly ground black pepper
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1 tbsp chopped thyme
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2 tbsp chopped parsley
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10 cloves of garlic, crushed and grated
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425ml/15fl oz red wine
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425ml/15fl oz chicken or beef stock
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- Details
- Category: Beef
Serves: 8
Ingredients
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1kg minced steak (it is best not to use lean mince as fat will help to keep the burgers moist)
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1 small onion, finely chopped
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4tbsp fine breadcrumbs
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1egg, lightly beaten
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1 red chilli, finely chopped
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1 tsp salt
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1tsp mustard powder or mustard
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1/2 tsp black pepper
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2 cloves garlic, crushed
- Details
- Category: Beef
I know it's not winter but I just had a fancy for making a REALLY GOOD chilli - not the mince-and-kidney-bean-tuesday-night-tea-variety, so I looked out this recipe and thought I'd share it with you in case you either didn't know it or had forgotten it.
