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- Category: Biscuits
180g Wholemeal Flour
60g plain flour
1 tbsp baking powder
260g peanut butter
175ml Milk
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- Category: Biscuits
Usually associated with savoury dishes, rosemary is a great, robust winter herb that can give shortbread a different dimension. It makes the biscuits taste a little less sweet.
from Gordon Ramsay Makes about 20
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- Category: Biscuits
An Easter Recipe for Bunny Biscuits - A special treat for the kids, they'll just love the marshmallow tails.
Makes 24
- 4 oz (100g) butter
- 6oz (150g) plain flour
- 2oz (50g) light muscovado sugar
- half a tsp. (2.5ml) ground cinnamon
- Grated rind of one lemon
- The yolk of one large egg
- 2-3 tbsp. Water
- Currants and marshmallows to decorate
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- Category: Biscuits
8 oz plain sweet biscuits
3 oz margarine
6 level tbsp set honey
4 level tbsp crunchy peanut butter
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- Category: Biscuits
Equipment: Silicone Spoon, Egg Separator, Measuring spoons, Digital Scales, Silverwoods Biscuit tray
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- Category: Biscuits
- 175g icing sugar
- 125g ground almonds
- 3 large free-range egg whites
- 75g caster sugar
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- Category: Biscuits
3 cups plain flour
1 tsp baking soda (bicarb)
1/4 tsp salt
1 3/4 cups caster sugar
1/4 cup packed light brown sugar (if you only have dark -- it should work)
1 tbsp lemon zest
1 tbsp fresh lemon juice
1 cup unsalted butter, softened
2 large eggs
extra sugar for sprinkling
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- Category: Biscuits
7 cups cereal, like rice krispies or corn flakes
1/2 cup (120g) butter
500g marshmallows
1/2 cups sunflower seeds
3/4 cups sesame seeds
1/2 cups pumpkin seeds
1/2 cup pecan pieces
1/2 cup hazelnut pieces
1/2 cup dried chopped apricots
1/2 cup dried cherries
3/4 cup raisins
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- Category: Biscuits
100g Butter/Margarine
50g Caster Sugar
Grated rind of 1 large lemon or orange (or try cinnamon/nutmeg)
150g self raising flour
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- Category: Biscuits
Makes 18 biscuits
Prep. time 15 mins
Cook time 10 mins
Ingredients
175g (6 oz) plain flour
2.5ml (1/4 tsp) chilli powder
pinch of salt
100g (4 oz) butter, softened
50g (2 oz) parmesan cheese
1 egg yolk
beaten egg, to glaze
- Details
- Category: Biscuits
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100g (3½oz) polyunsaturated margarine, softened
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50g (1¾oz) caster sugar
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100g (3½oz) rice flour
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100g (3½oz) cornflour
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50g (1¾oz) good quality chocolate (gluten-free if desired)
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Grated rind of 1 orange
