Our Recipes
This is where we publish our loved, tried, tested and trusted recipes.


180g Wholemeal Flour

60g plain flour

1 tbsp baking powder

260g peanut butter

175ml Milk  


Usually associated with savoury dishes, rosemary is a great, robust winter herb that can give shortbread a different dimension. It makes the biscuits taste a little less sweet.

from Gordon Ramsay   Makes about 20

An Easter Recipe for Bunny Biscuits - A special treat for the kids, they'll just love the marshmallow tails.

Makes 24

  • 4 oz (100g) butter
  • 6oz (150g) plain flour
  • 2oz (50g) light muscovado sugar
  • half a tsp. (2.5ml) ground cinnamon
  • Grated rind of one lemon
  • The yolk of one large egg
  • 2-3 tbsp. Water
  • Currants and marshmallows to decorate

8 oz plain sweet biscuits

3 oz margarine

6 level tbsp set honey

4 level tbsp crunchy peanut butter

Equipment: Silicone Spoon, Egg Separator, Measuring spoons, Digital Scales, Silverwoods Biscuit tray


  • 175g icing sugar
  • 125g ground almonds
  • 3 large free-range egg whites
  • 75g caster sugar

3 cups plain flour

1 tsp baking soda (bicarb)

1/4 tsp salt

1 3/4 cups caster sugar

1/4 cup packed light brown sugar (if you only have dark -- it should work)

1 tbsp lemon zest

1 tbsp fresh lemon juice

1 cup unsalted butter, softened

2 large eggs

extra sugar for sprinkling

7 cups cereal, like rice krispies or corn flakes

1/2 cup (120g) butter

500g marshmallows

1/2 cups sunflower seeds

3/4 cups sesame seeds

 1/2 cups pumpkin seeds

1/2 cup pecan pieces

1/2 cup hazelnut pieces

1/2 cup dried chopped apricots

1/2 cup dried cherries

3/4 cup raisins

100g Butter/Margarine

50g Caster Sugar

Grated rind of 1 large lemon or orange (or try cinnamon/nutmeg)

150g self raising flour


Makes 18 biscuits

Prep. time 15 mins
Cook time 10 mins

175g (6 oz) plain flour
2.5ml (1/4 tsp) chilli powder
pinch of salt
100g (4 oz) butter, softened
50g (2 oz) parmesan cheese
1 egg yolk
beaten egg, to glaze

Choc shortbread
  • 100g (3½oz) polyunsaturated margarine, softened

  • 50g (1¾oz) caster sugar

  • 100g (3½oz) rice flour

  • 100g (3½oz) cornflour

  • 50g (1¾oz) good quality chocolate (gluten-free if desired)

  • Grated rind of 1 orange

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