180g Wholemeal Flour

60g plain flour

1 tbsp baking powder

260g peanut butter

175ml Milk  

• In a small bowl whisk peanut butter until smooth

• In a larger bowl combine flour and baking powder and make a well in the centre

• Mix in the peanut butter until well blended

• Make into two balls

• Use your hands to work the dough and knead for about 2 minutes

• With a little flour roll the mixture into the preferred thickness

• Cut with a bone biscuit and place on a baking tray lined with baking sheet

• Bake for about 10 minutes at 200 degrees C

• Cool on rack and store in airtight containers in the fridge