8 oz plain sweet biscuits


3 oz margarine


6 level tbsp set honey


4 level tbsp crunchy peanut butter

· Grease a square tin.


· Put the biscuits in a polythene bag and crush with a rolling pin.


· Put margarine and honey in a pan and gently heat until melted.


· Mix in biscuits and peanut butter.


· Spread over the greased tin and leave in a fridge to set.


· Cut into squares.