8 oz plain sweet biscuits
3 oz margarine
6 level tbsp set honey
4 level tbsp crunchy peanut butter
· Grease a square tin.
· Put the biscuits in a polythene bag and crush with a rolling pin.
· Put margarine and honey in a pan and gently heat until melted.
· Mix in biscuits and peanut butter.
· Spread over the greased tin and leave in a fridge to set.
· Cut into squares.