• 350 g strawberries

• Juice of 1 orange and 1 lemon

• 175 g vanilla sugar

• 40 cl single cream

   

Mix strawberries with a hand blender or a mixer, then sieve the mix,

Add the juices and the sugar

Pour into a bowl. Let it rest in the fridge for about 2 hours.

Beat the cream and then add it to the strawberry mix. Mix well.

Replace in the freezer for an hour, then mix again. and refreeze. It will be ready after another hour in the freezer.

(Alternatively, follow the instructions on your electric ice-cream maker if you have one!)

Take out the ice-cream at least 20 minutes before eating it.