8 rashers of lean back bacon
45ml/3 tbsp vegetable oil
4 large eggs
4 tortilla wraps
50g/2oz mild Cheddar cheese
2-3 tbsp pickled jalapeno chillies, chopped
Serves: 4.
This is a really easy way to serve up breakfast or brunch on a weekend when you have guests - a lot less messing about, but everyone still gets a cooked breakfast!
serves 4 - for more, just double or treble as required and add a bit longer in the oven
Pancakes don't always have to be sweet. This savoury pancake recipe goes really well with a tomato salad. You can make the plain pancakes beforehand and keep them in the freezer for up to 3 months.
For the basic pancakes (makes about 12 pancakes)
serves 2
This simplified version of Torta Pasqualina, the traditional Italian Easter pie from Liguria, is made with spinach and ricotta, poached eggs and crunchy filo pastry.
Serves 6 to 8
280g jar baby artichokes in olive oil, drained (reserve the oil) and halved
500g (1lb 2oz) ready-washed fresh spinach, trimmed and chopped
2 garlic cloves, finely chopped
75g (3oz) freshly grated Parmesan cheese
200g (7oz) ricotta cheese
3 tbsp freshly chopped mixed herbs
generous pinch of nutmeg
8 medium eggs
25g (1oz) butter
16 sheets filo pastry, halved
You will need
a 23cm (9in) spring-form tin
100g tenderstem broccoli, trimmed
1 tsp olive oil
3 large British Lion eggs
salt and freshly ground black pepper
25g smoked salmon, chopped
1 tbsp chopped fresh dill (or 1 tsp freeze dried)
serves 2
Okay, let the battle commence! How many people will have an alternative method or recipe for these Yorkshire staples.