· Don't throw out all that leftover wine: Freeze into ice cubes for future use in casseroles and sauces.
· Use the most expensive wine you can afford for using in dishes such as Beef Bourginon (see recipe) as the results will be much better.
· Don't throw out all that leftover wine: Freeze into ice cubes for future use in casseroles and sauces.
· Use the most expensive wine you can afford for using in dishes such as Beef Bourginon (see recipe) as the results will be much better.