· Don't throw out all that leftover wine: Freeze into ice cubes for future use in casseroles and sauces.
· Use the most expensive wine you can afford for using in dishes such as Beef Bourginon (see recipe) as the results will be much better.
Hints & Tips
Here's an opportunity to pick up a few tips or add a few of your own. Perhaps they've been passed down through the family or maybe you discovered them yourself.Feel free to send on your own to us through the contact page with the subject heading Hints and Tips.
Wine
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- Category: Hints and Tips
