Here's Another Thing

Pizza Time
We all love Pizza and home-made ones are soooo much better than the supermarket frozen ones!
They are not as hard to make as you'd think and we have a few ideas for toppings or you can choose to make your own unique flavours.

Pizza Troubleshooting

There are times when you might still have a soggy bottom (on your pizza!) even when using a pizza stone. Here are some possible reasons for a soggy pizza base:

  • · Too much sauce
  • · The cooking time is not long enough to extract the moisture
  • · Too many fresh vegetables which add to the water content, less is often more on pizzas
  • · Not enough cornflour
  • · Too much oil on the pizza - try adding this later

TANYA TIP: Some pizza chefs prebake the crust before adding the toppings.

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The Cud Life

Cooking Fantastic

We are pleased to have everything under one umbrella at THE CUD LIFE at Spruisty Hall Farm.
Cottages, Camping and Cookware!