1/4 cup Butter


honeychicken

½ cup Orange Juice


½ cup Honey


2 tbsp Lemon Juice


2 tbsp Chopped Parsley


2 tbsp Soy Sauce


1 tbsp Dry Mustard


Chicken pieces

· 
 Melt butter in small saucepan.


· 
 Blend in remaining ingredients and simmer 2-3 mins.


· 
 When cool, pour this sauce over the chicken in a shallow pan.


· 
 Allow to marinate for a few hours before cooking.

· 
 Cook slowly, basting with sauce.