1/4 cup Butter


½ cup Orange Juice

½ cup Honey

2 tbsp Lemon Juice

2 tbsp Chopped Parsley

2 tbsp Soy Sauce

1 tbsp Dry Mustard

Chicken pieces

 Melt butter in small saucepan.

 Blend in remaining ingredients and simmer 2-3 mins.

 When cool, pour this sauce over the chicken in a shallow pan.

 Allow to marinate for a few hours before cooking.

 Cook slowly, basting with sauce.