For the Cake:HoneySherryDrizzle

6 oz honey

4 oz soft brown sugar

5 oz butter or margarine

2 eggs

7 oz Self Raising flour

For the Drizzle:

2 tbsp honey

3 tbsp sherry

·  Put honey, sugar, butter and 1 tbsp water into a saucepan and warm until butter is melted

·  Remove from heat and beat in eggs

·  Stir in sifted flour

·  Grease and line a 7"-8" cake tin

·  Cook in moderate oven for 45-55 minutes

·  Leave in tin for 5 minutes, then put on tray with plate underneath

·  Warm together 2 tbsp honey and 3 tbsp sherry and drizzle over cake.