Our Recipes
This is where we publish our loved, tried, tested and trusted recipes.


  • 1 tbsp olive oil

  • ½ red onion, peeled and diced

  • 1 garlic clove, peeled and chopped

  • 1 yellow courgette made into strips by 'peeling' it with a potato peeler

  • 85g/3oz peas

  • 140g/5oz tagliatelle pasta, cooked

  • 110g/4oz Wensleydale cheese, grated

  • 140ml/5fl oz double cream

  • splash white wine

  • salt and freshly ground black pepper

  • handful fresh flatleaf parsley, chopped


  1. Heat the oil in a large pan and sauté the red onion, garlic and courgette for a few minutes, to soften.

  2. Stir in the peas and the pasta and heat for a few minutes, to warm through.

  3. Stir in the Wensleydale cheese and then add the cream and wine and salt and freshly ground black pepper.

  4. Heat gently for a further 4-5 minutes, and add the parsley at the end.

  5. Transfer to a serving bowl or plate and serve at once.



How about a Spaghetti Cake for dinner?!  This "cake" is gorgeous.... 

400 g spaghetti
500 g of cabbage,
4 tablespoons butter 
30 g flour
300 g of cream
black pepper
1 pinch of freshly grated nutmeg
300 g of smoked turkey breast in one piece
4 eggs
3 tablespoons of breadcrumbs
butter for the mould
Step 1
Cook the spaghetti in plenty of boiling salted water according to package directions to cook al dente.
Step 2
Meanwhile, clean the cabbage, wash and cut into strips. Drain spaghetti, put off to drain and cool. 1 tablespoon butter in a saucepan. Carbon with 4-5 tablespoons water, cover and allow to simmer. Sprinkle with flour and fry. Pour in the cream. simmer, stirring occasionally a little. Season with salt, pepper and nutmeg.
Step 3
Preheat the oven to 200 °. The turkey breast cut into small cubes. Stir eggs in the cabbage. Turkey breast cubes fold.
Step 4
A well-closing spring form (28 cm) thick. Spaghetti on the floor and rest on the inside edge of the mould. Wirsing mass fill. Sprinkle breadcrumbs on it. Top with the remaining butter in small pieces. In the oven (centre, fan 180 °) about 1-hour bake.


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The Cud Life

Cooking Fantastic

We are pleased to have everything under one umbrella at THE CUD LIFE at Spruisty Hall Farm.
Cottages, Camping and Cookware!