Pasta - Cooking Fantastic at The Cud Life

Our Recipes

This is where we publish our loved, tried, tested and trusted recipes.

Details: Category: Pasta

squashes ;

1 tbsp olive oil
½ red onion, peeled and diced
1 garlic clove, peeled and chopped
1 yellow courgette made into strips by 'peeling' it with a potato peeler
85g/3oz peas
140g/5oz tagliatelle pasta, cooked
110g/4oz Wensleydale cheese, grated
140ml/5fl oz double cream
splash white wine
salt and freshly ground black pepper
handful fresh flatleaf parsley, chopped

Heat the oil in a large pan and sauté the red onion, garlic and courgette for a few minutes, to soften.
Stir in the peas and the pasta and heat for a few minutes, to warm through.
Stir in the Wensleydale cheese and then add the cream and wine and salt and freshly ground black pepper.
Heat gently for a further 4-5 minutes, and add the parsley at the end.
Transfer to a serving bowl or plate and serve at once.

Details: Category: Pasta

spaghetti

How about a Spaghetti Cake for dinner?! This "cake" is gorgeous....

400 g spaghetti

salt

500 g of cabbage,

4 tablespoons butter

30 g flour

300 g of cream

black pepper

1 pinch of freshly grated nutmeg

300 g of smoked turkey breast in one piece

4 eggs

3 tablespoons of breadcrumbs

butter for the mould

Step 1

Cook the spaghetti in plenty of boiling salted water according to package directions to cook al dente.

Step 2

Meanwhile, clean the cabbage, wash and cut into strips. Drain spaghetti, put off to drain and cool. 1 tablespoon butter in a saucepan. Carbon with 4-5 tablespoons water, cover and allow to simmer. Sprinkle with flour and fry. Pour in the cream. simmer, stirring occasionally a little. Season with salt, pepper and nutmeg.

Step 3

Preheat the oven to 200 °. The turkey breast cut into small cubes. Stir eggs in the cabbage. Turkey breast cubes fold.

Step 4

A well-closing spring form (28 cm) thick. Spaghetti on the floor and rest on the inside edge of the mould. Wirsing mass fill. Sprinkle breadcrumbs on it. Top with the remaining butter in small pieces. In the oven (centre, fan 180 °) about 1-hour bake.