How about a Spaghetti Cake for dinner?!! This "cake" is gorgeous....
400 g spaghetti
salt
500 g of cabbage,
4 tablespoons butter
30 g flour
300 g of cream
black pepper
1 pinch of freshly grated nutmeg
300 g of smoked turkey breast in one piece
4 eggs
3 tablespoons of breadcrumbs
butter for the mould
Step 1
Cook the spaghetti in plenty of boiling salted water according to package directions to cook al dente.
Step 2
Meanwhile, clean the cabbage, wash and cut into strips. Drain spaghetti, put off to drain and cool. 1 tablespoon butter in a saucepan. Carbon with 4-5 tablespoons water, cover and allow to simmer. Sprinkle with flour and fry. Pour in the cream. simmer, stirring occasionally a little. Season with salt, pepper and nutmeg.
Step 3
Preheat the oven to 200 °. The turkey breast cut into small cubes. Stir eggs in the cabbage. Turkey breast cubes fold.
Step 4
A well-closing spring form (28 cm) thick. Spaghetti on the floor and rest on the inside edge of the mould. Wirsing mass fill. Sprinkle breadcrumbs on it. Top with the remaining butter in small pieces. In the oven (centre, fan 180 °) about 1-hour bake.