There are times when you might still have a soggy bottom (on your pizza!) even when using a pizza stone. Here are some possible reasons for a soggy pizza base:
- · Too much sauce
- · The cooking time is not long enough to extract the moisture
- · Too many fresh vegetables which add to the water content, less is often more on pizzas
- · Not enough cornflour
- · Too much oil on the pizza - try adding this later
TANYA TIP: Some pizza chefs prebake the crust before adding the toppings.