Our Recipes
This is where we publish our loved, tried, tested and trusted recipes.


  • 3 pounds pork roast

  • 1/4 cup honey

  • 2 tablespoons wholegrain mustard

  • 2 tablespoons black pepper

  • 1/2 teaspoon dried thyme, crushed

  • 1/2 teaspoon salt

  • Preheat oven to 150 C. Score 1/2 inch slits in your roast and place in baking dish.
  • Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
  • Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 75 C
  •  let stand for 15 minutes before slicing.

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The Cud Life

Cooking Fantastic

We are pleased to have everything under one umbrella at THE CUD LIFE at Spruisty Hall Farm.
Cottages, Camping and Cookware!