Here are some ideas to add to the basic Cheese Scone mix (8oz)
Stilton & Walnut - substitute 2oz chopped stilton for cheddar and add 2oz chopped walnuts. Gently mix these in so as not to make mushy scones.
Cheddar and Stilton - Add 2oz stilton and only 1oz cheddar. Place a bit of stilton on top of the scones to melt when baking
Wensleydale & Apricot - Substitute 2oz Wensleydale for cheddar and add 2oz chopped apricots
Cheddar & Tomato - just fold in a couple of chopped tomatoes at the last stage of the mix.
Cheddar & Sun-dried Tomato - As above for the fresh tomatoes
Parmesan and Black Pepper - substitute 1 oz of the cheddar for 1oz of parmesan and add a few grinds of fresh black pepper. Again, add a bit of pepper and parmesan to the top before baking
Cheese & Basil - Just add some freshly torn basil leaves add the last stage - this works well with Parmesan instead of (or as well as!) cheddar