| Allspice: | Mixed Spices: | |
| General Information: | Allspice is the dried, unripe berry from a tropical evergreen tree, Pimenta dioica, which is native to the Caribbean and parts of the central Americas. | Unlike Allspice, which is a single spice, Mixed Spice is a blend of several spices, including Cinnamon, Coriander Seed, Caraway, Nutmeg, Ginger and Cloves. |
| Flavour profile: | Allspice has a strong flavour and aroma, similar to a mixture of Nutmeg, Cloves and Cinnamon. |
Mixed Spice has a warm, spicy and sweet flavour and aroma. |
| Uses: | Allspice is more commonly used in savoury dishes and is a popular ingredient in Jerk mixes, curry powders, meat seasonings, mulled wine spices and tagine blends. Use sparingly. | Mixed Spice is traditionally used in baking and adds a delicious flavour to cakes, biscuits and puddings. Use generously. |
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Allspice v Mixed Spice
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