5oz Unsalted Butter (or margarine)
5oz Caster Sugar
6oz SR flour
3 Eggs
1tsp Vanilla Extract
A dash of food colouring if required.
· Beat everything together in a mixer or food processor
· Fill each muffin case about 2/3
· Bake at approx 160 until well risen.
· Cool on a cooling tray and ice with buttercream.
