8oz Margarine

8oz Caster Sugar

8 eggs (beaten)

1lb mix of Flours (Rice Flour, GF Flour, Gram Flour, Soya Flour)

4tsps (heaped) GF Baking Powder

4tsps Xantham Gum

1 tbsp(heaped) Coffee Granules dissolved in a drop of hot water

I handful of Walnuts chopped

· Beat margarine and sugar until really light and fluffy

· Add eggs and coffee and mix gently.

· Add flours etc and fold together gently.

· Turn into lined tin and leave for 30 mins before baking.

· Lower shelf of oven 180°C for about 40 mins

· This cake is nice halved and filled with coffee buttercream icing.

· For the top either use more of the buttercream or make a coffee glace icing by adding dissolved coffee granules to Icing Sugar.

· Decorate with a few more chopped walnuts.