8oz Margarine
8oz Caster Sugar
8 eggs (beaten)
1lb mix of Flours (Rice Flour, GF Flour, Gram Flour, Soya Flour)
4tsps (heaped) GF Baking Powder
4tsps Xantham Gum
1 tbsp(heaped) Coffee Granules dissolved in a drop of hot water
I handful of Walnuts chopped
· Beat margarine and sugar until really light and fluffy
· Add eggs and coffee and mix gently.
· Add flours etc and fold together gently.
· Turn into lined tin and leave for 30 mins before baking.
· Lower shelf of oven 180°C for about 40 mins
· This cake is nice halved and filled with coffee buttercream icing.
· For the top either use more of the buttercream or make a coffee glace icing by adding dissolved coffee granules to Icing Sugar.
· Decorate with a few more chopped walnuts.