1/4 cup Butter
½ cup Orange Juice
½ cup Honey
2 tbsp Lemon Juice
2 tbsp Chopped Parsley
2 tbsp Soy Sauce
1 tbsp Dry Mustard
Chicken pieces
· Melt butter in small saucepan.
· Blend in remaining ingredients and simmer 2-3 mins.
· When cool, pour this sauce over the chicken in a shallow pan.
· Allow to marinate for a few hours before cooking.
· Cook slowly, basting with sauce.
