For the Cake:
6 oz honey
4 oz soft brown sugar
5 oz butter or margarine
2 eggs
7 oz Self Raising flour
For the Drizzle:
2 tbsp honey
3 tbsp sherry
· Put honey, sugar, butter and 1 tbsp water into a saucepan and warm until butter is melted
· Remove from heat and beat in eggs
· Stir in sifted flour
· Grease and line a 7"-8" cake tin
· Cook in moderate oven for 45-55 minutes
· Leave in tin for 5 minutes, then put on tray with plate underneath
· Warm together 2 tbsp honey and 3 tbsp sherry and drizzle over cake.
