This is such an easy summery recipe and the toppings can be varied to suit whatever you have in the fridge!  A great supper or lunch served with salad.

1 Ready Rolled sheet Puff Pastry (these are available in most supermarkets nowadays, both fresh or frozen)

4 oz grated cheese - a mix of cheddar and Mozzarella works well

A handful of fresh Basil leaves

2-3  Tomatoes, sliced thinly

1 jar of pesto

A baking tray

Preheat oven to 220C

Lay the pastry out on the baking tray.

Spread a layer of pesto over the pastry, right to the edges.

Evenly lay out the tomatoes and cover with the grated cheese.

Pop in the oven until the pastry has risen and the cheese is beginning to turn golden.  

Done.