1 leek chopped into small pieces
1 onion
1/2tsp Thyme
2 medium Potatoes in 1.5cm pieces
500ml Boiling Water (3 Chicken Oxo)
Salt and pepper
100ml Milk/Cream
· Set the timer to 30mins
· On low heat, melt the Butter and fry the Onions for 2 mins.
· Add the Potatoes, Leeks, Stock, Water, Thyme, Salt and Pepper.
· Set to high heat and bring to the boil.
· Once boiled reduce to a simmer and leave for approx 20mins.
· When the timer has finished add milk and blend on level 1 until smooth.
